Reusing and Recycling Food Waste: Techniques and Advantages While the hotel and food service industries in the UK produce about 920,000 tonnes of food waste yearly, and the retail sector produces about 270,000 tonnes, potatoes account for the biggest amount of avoidable food waste in the country, with 359,000 tonnes thrown away annually. This staggering […]

Issues and Potential Solutions Regarding Food Wastage in the Supply Chain Food waste is a significant issue that affects not only the environment but also the economy and society as a whole. In the supply chain, food waste occurs at various stages, from production and processing to distribution and consumption. Addressing this problem requires a […]

Every year, approximately 1.3 billion tons of food are wasted globally, contributing to economic losses and environmental degradation. This article explores the way to food waste success via innovative strategies and community efforts aimed at combating food waste and highlights the role of women in leading this essential charge. What You Will Learn Food waste accounts for around […]

Policy on Food Waste: How to Use Technology to Minimise Food Wastage in the Household Food waste policy affects us all, it is a significant issue that affects households around the world. According to the Food and Agriculture Organization of the United Nations, approximately one-third of all food produced for human consumption is lost or […]

An Introduction to Rules and Regulations Regarding Food Waste One common approach taken by governments is the establishment of targets and goals for reducing food waste. These targets often include specific reduction percentages to be achieved within a certain timeframe. For example, the European Union has set a target to reduce food waste by 50% […]

Help Reduce Food Waste by Donating Extra Food to Local Food Banks and Charities Did you know that approximately one-third of all food produced globally is wasted? This statistic highlights the urgent need to address food waste and food insecurity in our communities. By understanding and acting on these issues, we can make a significant […]

How to Cut Down on Food Waste and Save Money: Actionable Advice Food waste is a significant issue that not only impacts the environment but also our wallets. According to the Food and Agriculture Organization of the United Nations, approximately one-third and rising of all food produced for human consumption is wasted globally each year. […]

How to Lessen Your Environmental Impact by Cutting Down on Food Waste Imagine a world where 1.3 billion tons of food, enough to fill a line of trucks stretching from New York to London, is wasted every year. That’s the world we live in! This eye-opening figure highlights a pressing global issue that demands our […]

Innovative Ways to Use Up Leftovers and Reduce Food Waste Food waste is a significant issue that affects households around the world. According to the Food and Agriculture Organization of the United Nations, approximately one-third of all food produced for human consumption is lost or wasted each year. One way to combat this problem is […]

A Beginner’s Guide to Home Composting of Food Waste Composting is not just a method for managing waste; it’s a powerful tool for environmental advocacy and sustainability. As we face the growing challenge of climate change, understanding the intricacies of composting can lead to a healthier planet. Here’s what you will discover about home composting […]