Why Oral History Is Interesting And Important
Oral History Tells Us About Our Ancestors Have you ever asked your granny or granddad to tell you stories about when they were young? Or maybe an elderly aunt or even a family friend has hinted at scandals from the past, that you never heard about when you were a child? Maybe someone said something […]
Recycling Food Waste: Methods and Benefits
Reusing and Recycling Food Waste: Techniques and Advantages While the hotel and food service industries in the UK produce about 920,000 tonnes of food waste yearly, and the retail sector produces about 270,000 tonnes, potatoes account for the biggest amount of avoidable food waste in the country, with 359,000 tonnes thrown away annually. This staggering […]
Food Waste in the Supply Chain: Challenges and Solutions
Issues and Potential Solutions Regarding Food Wastage in the Supply Chain Food waste is a significant issue that affects not only the environment but also the economy and society as a whole. In the supply chain, food waste occurs at various stages, from production and processing to distribution and consumption. Addressing this problem requires a […]
Success Stories in Food Waste Reduction Tech
Every year, approximately 1.3 billion tons of food are wasted globally, contributing to economic losses and environmental degradation. This article explores the way to food waste success via innovative strategies and community efforts aimed at combating food waste and highlights the role of women in leading this essential charge. What You Will Learn Food waste accounts for around […]
Food Waste Policy: Tech Solutions for Reducing Food Waste at Home
Policy on Food Waste: How to Use Technology to Minimise Food Wastage in the Household Food waste policy affects us all, it is a significant issue that affects households around the world. According to the Food and Agriculture Organization of the United Nations, approximately one-third of all food produced for human consumption is lost or […]
Food Waste Policies and Regulations: An Overview
An Introduction to Rules and Regulations Regarding Food Waste One common approach taken by governments is the establishment of targets and goals for reducing food waste. These targets often include specific reduction percentages to be achieved within a certain timeframe. For example, the European Union has set a target to reduce food waste by 50% […]
